Xula Herbal Mango Mocktail
Mangos, the abundant sweet source of magnesium and potassium—known to help with both inflammation and the stability of the digestive system. Coupled with the CBG found in our solo hemp relief tincture, this mocktail recipe is as healthy as it is sexy ;)
Mango season is upon us here in Mexico. The Mexican mango season starts around March (depending on who you ask) and typically goes through the end of September. Which is basically all year long. The abundance of fresh, ripe mango is nothing short of blessing from Earth herself. According to webMD, mangos are a fab source of magnesium and potassium and said to potentially help with both inflammation and the stability of the digestive system—coupled with CBG found in our solo hemp relief—this is sure to be both a health tonic as it is a fun one. Get the full recipe below:
WHAT YOU NEED
- 1 cup Mango fresh or frozen. See Note 1
- 2 tablespoon of lime juice
- 1 Lime
- 2 sage leaves
- 2 mint leaves
- 1 cup agua mineral /soda water
- orange peel for garnish
- solo hemp balance
WHAT TO DO
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In a pitcher, muddle lime with a wooden spoon
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Roll sage and mint together in your hands until its aroma is released.
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Add herbs into pitcher with lime.
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Gently press all ingredients with the muddler.
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Blend mango and water in a small blender to create a mango puree.
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Add the mango puree to herbal lime mixture and gently stir.
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Fill the glass with ice. Top with sparkling aqua mineral
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Garnish with rolled orange peel and stir with our artisanal glass pokers.
