3 Healthy Mocktail Recipes for Winter
Explore Xula's twist on the Apple Cider Vinegar Spritz, Hot Toddy, and Moscow Mule.
A Juneteenth Elixir and a Slice of its Ties to Mexican History
In northern Mexico’s Coahuila State there’s a village where locals celebrate Juneteenth by eating and drinking traditional Afro-Seminole cuisine, dancing to norteña music, and practicing capeyuye...
Xula Pepino y Menta Agua Fresca
Cool down your nervous system, mind and body with this refreshing classic and cooling Mexico City beverage.
Hibiscus + Hemp Spritz for Dry January
This alcohol-free (but CBD-inclusive) spritz is perfect if you're doing Dry January or for anyone who prefers their cócteles sin alcohol.
Treat yourself to a homemade matcha latte. Not only do CBD and CBG blend beautifully with a light caffeine buzz, the herbs, including Passionflower, Damiana, Rose, and Blue Vervain, will support focus and serenity.
Pan de Muerto has its origins in prehispanic cultures, where a similar offering was done to the goddess Cihuapipiltin - dedicated to the women who died on their first birth. The offerings back then consisted of papalotlaxcalli, a butterfly shaped bread done with amaranth and toasted dry corn.
Packed with chlorophyll, this Xula infused take on Jugo Verde support your body and its most important internal systems while the fruits and vegetables can improve digestion, and help you feel yourself as the day unfolds.
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