Xula's Matcha Lattecito

抹茶 o mejor conocido como Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia but popularly found in Japan. This type of tea has been grown for centuries and forms part of the traditional Japanese tea ceremony.

Loaded with antioxidants and vitamins including vitamin A, B, C, E, and K—una tacita de matcha is a wholesome way of starting the day. And with around 96 mg of caffeine per cup—a good source of energy también.

We recommend pairing matcha with our ah! Calm + Clarity tincture. Not only do CBD and CBG blend beautifully with a light caffeine buzz, the herbs, including Passionflower, Damiana, Rose, and Blue Vervain, will support focus and serenity.

Plant-based Lattecito de Matcha (caliente o frío)

• 1 tsp matcha green tea powder
• 3 tbsp warm water
• 250ml cold or 300ml hot oat/almond/macadamia milk
• honey to taste
• ½ dropper of ah! Calm + Clarity tincture

1. Serve the matcha powder into a cup and add the hot water.
2. Mix it with a whisk until it is a smooth dark green paste with no lumps.
3. Add honey to taste and whisk a little bit more.

caliente

4. Bring the 300ml of hot oat/almond/macadamia milk to simmer
5. Add the milk to the matcha+honey mix.
6. Drop ½ dropper of ah! Calm + Clarity tincture, whisk until smooth.

frío

4. Pour 250ml of oat/almond/macadamia milk on a glass.
5. Add the matcha+honey mix to the glass.
6. Drop ½ dropper of ah! Calm + Clarity tincture, whisk until smooth.
7. Add ice.